As the title suggests, today was to
be a Monday, and probably because it was a Monday, I decided that I wasn’t
having any of it and didn’t really want to leave the house. I just
wanted some much needed 'us' time and to do sweet FA, well... apart from each
other that is. This was also a good chance for me to finally (I
hope) rid myself of this dreaded jet lag that has kept following me around and
attacked me when I least expected it. So a day indoors it was to be.
Stage directions:
God save our gracious feet |
During the afternoon, I actually managed
to grab a nap of a full forty winks duration and have a nice hot bath too
(although not at the same time). I mean having a bath is quite a big
thing for me. Where I live, you are lucky if the bathtub is large
enough to fit a small child in it, but here, being as he is in the trade,
Andy’s bath is not surprisingly big enough for 2 people. So, (turn
away now mother) we gave it a whirl and yes, it really does fit 2 people in
it. It also turns out that Andy likes the water way hotter than I
can handle, so just for me he dropped the bath water temp down. I
like it when he is thoughtful like that (not that much of the water stayed in
the tub anyway). Oh and by the way, I am now the proud owner of that
most sought after of luxury items, a Tesco special... wait for it... union jack
shower cap. And I am absolutely sure the picture of me wearing it is
hideous. It looks like it is made from half an inflatable beach ball
(the shower cap not me). So yep, the sex kitten in me will obviously be shining
through when I’m wearing this in the bathrooms of the UK.
Stage directions:
While I have been here, I have been
trying out some of the local fayre. Food and drink wise there are
many things here that a humble Australian wouldn’t normally come across…
Who the hell mentioned the shores?
What shores?
Thanks very much, I'll have a pint :)
I have tried pork pies, yum by the
way, but having said that, the ones I tried were only mini ones (do they really
use minis (the cars) in the recipe?). Apparently the bigger ones could taste differently with a lot less pastry percentage wise, more meat on the inside and aspic jelly to fill the gaps between filling
and casing, they quite possibly could do. The Jury remains out then, I'll have to keep you posted.
OMG…
Cadbury makes chocolate coated popcorn!!! Yes you guessed it, these are also
yum, but you can really only have about 10 of the popcorn kernels before you
begin feeling sick. Well that’s what I thought anyway. And while on the subject
of sweeties… I also tried Taverner’s coconut mushrooms. These are a
delicious toasted coconut chewy sweet, shaped like a mushroom. Mmmmm, they are absolutely to die for with their all white liquorice allsort type stems and desiccated coconut covered chewy brown tops.
Ambrosia creamed milk puddings like
their rice and Devon custard, umm, custard that comes in a
tin??? The already tested creamed rice is thoroughly yummy and has
an unmatched consistency of sheer luxury, but being lactose intolerant, I
couldn’t eat too much without feeling ill. Great news for Andy though (the extra
rice, not my being ill. Grrr). And the same goes for that new chocolate
flavoured Philadelphia soft cheese (more pics in the album)… My diet is now doomed!! I hate you all and will now run off and comfort eat... no wait, Oh I don't know!!
And then there’s the much maligned
and dreaded traditional Lancashire made Black pudding, well that is yet to be
sampled and while I have been told this is nice, knowing what goes into making
it (boiled pig’s blood? Really??), I'll have to reserve judgement and hope for a
strong enough constitution to eat it. I will of course give you the verdict
once I have tried it.
Stage directions:
Blank expressions from the whole
crew now... What the hell is this all about? It was supposed to be a holiday
thingy wasn't it??
Another desert item, Arctic Roll (see the pic with the custard), is
simply ice cream wrapped in sponge cake similar to a Swiss roll, and that too
is yet to be devoured. I will let you know how that one goes…
(probably quite rapidly).
Oooo and by the way, have you tried these beauties?
I have also done fish and chips at
an awfully English ‘chippy’, On Rawtenstall’s high street, this chippy looks
like it has been around for 300 or so years. I mean you had to duck to get in
through the 5’ 6” door way (mmmm, is that why Andy is shrinking?). I
had what looked like a whole cod, cooked brilliantly by the wonderful Tony and
subsequently laid to rest in what seemed to be half a sack of potatoes worth of chips. Apparently
this cod is a fish worth fighting for. And testament to that are the
number of fishing wars the British have had with the likes of Norway in trying
to preserve stocks in the North Sea.
For the whole 'We did naff all this Monday' album, click here |
Holland’s pies, I am told, are made just around the corner from Rawtenstall in neighbouring Baxenden, Hyndburn. The company although being small factory wise (not much bigger than the Yatala pie drive through back home), are quite a big outfit on the quiet. Having one time sponsored the Blackpool illuminations and supplying over half of Lancashire’s chip shops with a full range of pies, pasties and puddings, they even supply the big supermarket chains too.
Damn the food portions (fish & chips,
kebabs etc) here are large, not ridiculously so like in the USA but way larger
than you would get in Australia. Food on the whole is cheaper here
than in Australia too, and you can have almost anything delivered to your
home. I have never heard of a kebab delivery service to homes, let
alone any meal under $30. But I guess if you want to survive in an
economy that is struggling, you will offer such services to help get your
product shipped over that of your competitor. Add to that the fact that there
are so many people living in such a small area (tiny delivery routes) and high
enough numbers to make it pay, the delivery services over here are second to
none.
Stage directions:
So after all this, on my Monday of
rest (really? All this writing is rest is it??), I am finally ready to go out
and tackle the world again.
Yeah we’ll soon see about that won’t
we...
Stage directions:
At approximately a half past dinner time on Thursday 14th (unlucky for those that missed the 13th) of June, a full half pound of finest quality black pudding was ceremoniously unwrapped, heated to within an inch of it's life and served up midst a plateful of exceptionally good bacon butties and brown sauce.... Jodie finally got to sample it, and the verdict was:
"Yer umm, I was led to believe it would be an assault on the senses but it really was quite nice."
If only she knew we Brits wouldn't touch it with a barge pole... hee hee.
So want one of those shower caps!
ReplyDeletei will see if i can get you one on the way to the airport
ReplyDelete